Zinc + SR

Hard, yellow-transparent prolonged-release gelatin capsules – contain micropellets that release chelated zinc and vitamin A in a prolonged manner (SR).

Zinc+SR is characterized by a high content of zinc and vitamin A. Zinc has a beneficial effect on the condition of the skin, hair and nails. Effectively strengthens the body’s immunity. Regulates the functioning of sebaceous glands, reducing the oiliness of hair and skin. Accelerates the healing of epidermal damage. Vitamin A is involved in the proper functioning of the eye. It also has a beneficial effect on the condition of the skin and mucous membranes, contributing to their regeneration.

• for people who want to maintain the proper condition of their skin, hair, nails and eyesight
• for people looking for effective support for the immune system

1 capsule contains: 15 mg of zinc (75 mg of zinc bisglycinate), 800 µg of vitamin A (11 mg retinol palmitate).

Not included:

• gluten-free product
• does not included lactose

One capsule a day. The capsule should be taken with an appropriate amount of water.

Micropellet technology allows the dose to be dispersed into many micro doses. Pellets can be coated with various types of polymers that allow the release of active substances to be regulated. Thanks to this, a number of benefits can be achieved for the patient:

• reducing the risk of irritation of the digestive system by the active substance
• increasing absorption
• hiding the smell and taste
• local reduction of doses of active substances

• ensuring high standards in individual production processes
• hygiene as best as possible
• exclusion of any accidental activities from the production process
• GMP principles ensure high quality and purity of materials used to produce a given product and full control over the origin, quality of raw materials and the entire production process
• application of GMP principles increases the level of safety of consumer products
• in the food production sector, GMP aims to shape the nutritional quality, health safety and organoleptic properties of food (supplements)