A standard required for every organization in the food chain, including dietary supplements. It applies to all organizations involved in the production, processing, storage, transportation, and marketing of food and animal feed. The scope of the standard extends the requirements of the HACCP system.
Good Manufacturing Practice guarantees that products meet specific quality requirements. The primary goal is to achieve repeatability and uniformity of manufactured products through strict supervision of the production process. GMP is the highest possible standard in food production.
The main principle is to eliminate random actions and standardize processes. GMP standards are used in many industries in manufacturing plants.
