Folic Acid microSR

MicroSR Folic Acid is an advanced dietary supplement also known as vitamin B9, which plays an extremely important role in the proper development of the fetus and the prevention of neural tube defects in newborns.

1. Pregnant women and women planning a pregnancy: Folic acid is necessary for the proper development of the fetus, especially in the first weeks of pregnancy, when the developing child’s body needs it to form the nervous system. Folic acid supplementation may reduce the risk of neural tube defects in newborns.
2. Women planning pregnancy: Women planning pregnancy should ensure adequate intake of folic acid before becoming pregnant to protect themselves against neural tube defects in their potential child.
3. People with folic acid deficiency: Folic acid deficiency can lead to anemia, fatigue and nervous system problems. Supplementation with folic acid may help to compensate for the deficiencies of this nutrient.

One capsule contains 400 mcg of folic acid and 400 mcg of L-methylfolate.

Not included:

• gluten-free product
• does not include lactose

One capsule daily of microSR Folic Acid. The capsule should be taken with an appropriate amount of water.

Micropellet technology allows the dose to be dispersed into many micro doses. Pellets can be coated with various types of polymers that allow the release of active substances to be regulated. Thanks to this, a number of benefits can be achieved for the patient:

• reducing the risk of irritation of the digestive system by the active substance
• increasing absorption
• hiding the smell and taste
• local reduction of doses of active substances

• ensuring high standards in individual production processes
• hygiene as best as possible
• exclusion of any accidental activities from the production process
• GMP principles ensure high quality and purity of materials used to produce a given product and full control over the origin, quality of raw materials and the entire production process
• application of GMP principles increases the level of safety of consumer products
• in the food production sector, GMP aims to shape the nutritional quality, health safety and organoleptic properties of food (supplements)