MicroSR Folic Acid is an advanced dietary supplement, also known as vitamin B9, which plays an extremely important role in the proper development of the fetus and in preventing neural tube defects in newborns.
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- Pregnant women and women planning pregnancy: Folic acid is essential for the proper development of the foetus, especially in the first weeks of pregnancy, when the developing baby’s body needs it to form the nervous system. Supplementation with folic acid may reduce the risk of neural tube defects in newborns.
- Women planning pregnancy: Women who are planning pregnancy should ensure an adequate intake of folic acid even before conception, in order to reduce the risk of neural tube defects in a potential child.
- People with folic acid deficiency: Folic acid deficiency may lead to anaemia, fatigue and problems with the nervous system. Supplementation with folic acid may help to replenish the deficiency of this component.
ne capsule contains 400 mcg of folic acid and 400 mcg of L-methylfolate.
Does not contain:
- gluten-free product
- lactose-free
One capsule of microSR Folic Acid per day. The capsule should be taken with sufficient water.
Micropellet technology allows the dose to be dispersed into many micro doses. The pellets can be coated with various types of polymers that allow the release of active substances to be regulated. This offers a number of benefits for the patient:
- reduced risk of irritation of the digestive system by the active substance
- increased absorption
- masking of smell and taste
- local reduction of active substance doses
The highest certificate in food production GMP:
- ensuring high standards in individual production processes
the best possible hygiene compliance - exclusion of any random activities from the production process
- GMP principles ensure high quality and purity of materials used in the production of a given product and full control over the origin, quality of raw materials, and the entire production process
- the application of GMP principles increases the safety level of consumer products
- in the food production sector, GMP aims to shape the nutritional quality, health safety, and organoleptic characteristics of food (supplements)
