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Vitamin D3 MicroSR

SKU: 987645678-1EN


46,21 

3205 in stock

Vitamin D3 microSR is an advanced dietary supplement containing vitamin D3 in the form of extended-release micropellets. Our product was created to provide optimal levels of vitamin D3 for people who do not receive enough of this nutrient from their daily diet or sun exposure. Vitamin D3 plays a key role in maintaining bone health, the immune system and muscle function. Thanks to the innovative formula of micropellets, vitamin D3 is gradually released in the body, which ensures a constant and even supply of this ingredient throughout the day. Choose Vitamin D3 MicroSR to support your health and well-being.

  • for everyone from September to April due to Poland’s geographical location
  • in the summer, when staying indoors often and using sun filters
  • people over 65 years of age

One capsule contains 2000 IU (50 mcg) of vitamin D3.

Not included:

  • gluten-free product
  • does not included lactose

1 capsule daily Vitamin D3 microSR. The capsule should be taken with an appropriate amount of water.

Micropellet technology allows the dose to be dispersed into many micro doses. Pellets can be coated with various types of polymers that allow the release of active substances to be regulated. Thanks to this, a number of benefits can be achieved for the patient:

  • reducing the risk of irritation of the digestive system by the active substance
  • increasing absorption
  • hiding the smell and taste
  • local reduction of doses of active substances

  • ensuring high standards in individual production processes
  • hygiene as best as possible
  • exclusion of any accidental activities from the production process
  • GMP principles ensure high quality and purity of materials used to produce a given product and full control over the origin, quality of raw materials and the entire production process
  • application of GMP principles increases the level of safety of consumer products
  • in the food production sector, GMP aims to shape the nutritional quality, health safety and organoleptic properties of food (supplements)

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