Ashwagadha microSR is an innovative dietary supplement that contains standardized Ashwagandha (Withania somnifera) extract in the form of extended-release micropellets. Thanks to this unique technology, the active ingredients are released gradually, ensuring long-lasting and effective action throughout the day.
- People who are stressed or overworked – Ashwagandha has properties that reduce cortisol levels, the stress hormone, which may help with better stress management.
- People with sleep problems – Thanks to its calming effect, it may support healthy sleep and improve the quality of rest.
- People looking for immune system support – Ashwagandha may help strengthen the body’s immunity.
- People undergoing intensive physical training – It may help the body recover after physical exertion.
Ingredients – Content in one capsule
- Standardized Ashwagandha extract – 200 mg
- Including withanolides – 10 mg
Does not contain:
- gluten-free product
- contains no lactose
1 capsule of Ashwagandha microSR daily after a meal. Take the capsule with sufficient water.
Micropellet technology allows the dose to be dispersed into many micro doses. The pellets can be coated with various types of polymers that allow the release of active substances to be regulated. This offers a number of benefits for the patient:
- reduced risk of irritation of the digestive system by the active substance
- increased absorption
- masking of smell and taste
- local reduction of active substance doses
The highest certificate in food production GMP:
- ensuring high standards in individual production processes
the best possible hygiene compliance - exclusion of any random activities from the production process
- GMP principles ensure high quality and purity of materials used in the production of a given product and full control over the origin, quality of raw materials, and the entire production process
- the application of GMP principles increases the safety level of consumer products
- in the food production sector, GMP aims to shape the nutritional quality, health safety, and organoleptic characteristics of food (supplements)
