QUALITY

ISO 22000:2018, a standard for food safety management required for any organization within the food chain, including dietary supplements. It applies to all entities involved in the production, processing, storage, transportation, and trade of food and animal feed. This standard expands on the requirements of the HACCP system.

Good Manufacturing Practice (GMP) ensures that products meet specific quality standards by maintaining consistency and uniformity in production through strict oversight. GMP is the highest standard for food production, aiming to eliminate accidental actions and standardize processes.

This standard is applied across various industries in manufacturing facilities